Celebrate a birthday with easy-to-make cupcakes. A simple snip of a marshmallow makes the decoration.
Flower Cupcakes
- Prep Time 25 min
- Total 1 hr 30 min
- Servings 24
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- Water, vegetable oil and egg whites called for on cake mix box
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- 30 large marshmallows
- Betty Crocker™ colored sprinkles
- Birthday candles, if desired
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans).
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Step2Make, bake and cool cake mix as directed on box for 24 cupcakes. Frost cupcakes with frosting.
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Step3Spray blades of kitchen scissors with cooking spray. Cut each marshmallow crosswise into 4 slices; sprinkle slices with colored sugar. Arrange 5 slices on each cupcake in flower shape. Place candle in center of each flower. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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