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Five-Grain Buttermilk-Cranberry Bread (White Whole Wheat Flour)

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By Betty Crocker Kitchens
Updated Aug 30, 2011
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No kneading or yeast is required to get this beautiful, rustic-looking homemade loaf. Serve it up as toast, or pair with soups and salads.

Five-Grain Buttermilk-Cranberry Bread (White Whole Wheat Flour)

  • Prep Time 15 min
  • Total 50 min
  • Servings 12
  • Ingredients 10
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Ingredients

  • 1 cup 5-grain rolled whole-grain cereal or old-fashioned oats
  • 3 cups Gold Medal™ white whole wheat flour
  • 1/3 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 3/4 teaspoon salt
  • 1/4 cup cold butter or margarine, cut into small pieces
  • 1/2 cup dried cranberries, cherries or raisins
  • 1 egg
  • 1 1/2 cups buttermilk

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray. Reserve 1 tablespoon of the cereal.
  • Step 
    2
    In large bowl, mix remaining cereal, the flour, brown sugar, baking soda, cream of tartar and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in dried cranberries.
  • Step 
    3
    In small bowl, beat egg and buttermilk with whisk until well blended. Reserve 1 tablespoon buttermilk mixture. Stir remaining buttermilk mixture into dry ingredients, stirring just until mixture is moistened; dough will be soft. On floured surface, knead dough 5 or 6 times.
  • Step 
    4
    On large cookie sheet, shape dough into 7-inch round. Cut large X shape, 1/4 inch deep, into top of dough, using sharp knife. Brush top of dough with reserved buttermilk mixture; sprinkle with reserved cereal.
  • Step 
    5
    Bake 35 to 40 minutes or until top is golden brown. Cool 30 minutes. Using serrated knife, cut into slices or wedges to serve.

Nutrition

230 Calories
6g Total Fat
6g Protein
39g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
310mg
13%
Potassium
135mg
4%
Total Carbohydrate
39g
13%
Dietary Fiber
4g
16%
Sugars
11g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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