In 20 minutes, you can turn store-bought hearty tomato soup into a rich bisque by stirring in whipping cream and crabmeat.
Zesty Tomato-Crab Bisque
- Prep Time 20 min
- Total 20 min
- Servings 12
- Ingredients 6
Ingredients
- 2 cans (19 oz each) Progresso™ Vegetable Classics hearty tomato soup
- 1 can (7 oz) Old El Paso™ Chopped Green Chiles
- 1 cup whipping cream
- 1 teaspoon seafood seasoning (from 6-oz container)
- 3/4 cup chopped cooked crabmeat
- Fresh thyme sprigs, if desired
Instructions
-
Step1In 3-quart saucepan, heat soup and chilies to boiling over medium heat. Reduce heat to low; beat in whipping cream and seasoning with whisk until blended. Cook just until hot (do not boil). Stir in crabmeat.
-
Step2Ladle soup into individual small mugs or demitasse cups. Top each serving with thyme.
Nutrition
110
Calories
7g
Total Fat
3g
Protein
10g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 720mg
- 30%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 4g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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