Just a few ingredients and one step to make this delicious potato side dish—perfect with roasted or grilled meat.
Fire Roasted Tomato au Gratin Potatoes
- Prep Time 5 min
- Total 30 min
- Servings 5
- Ingredients 2
Ingredients
- 1 box (6.2 oz) Betty Crocker™ Ultimate au gratin potatoes
- 1 can (14.5 oz) fire-roasted diced tomatoes, drained
Instructions
-
Step1Make potatoes as directed on box except stir in drained tomatoes before baking.
Nutrition
120
Calories
2 1/2g
Total Fat
2g
Protein
23g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 25
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 490mg
- 21%
- Potassium
- 410mg
- 12%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 0g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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