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Fire-It-Up Snack Mix

Betty Crocker Kitchens
Updated Jan 29, 2010
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Take the flavor of homemade snack mix up a notch with the addition of chili powder and red pepper sauce.

Fire-It-Up Snack Mix

  • Prep Time 10 min
  • Total 1 hr 10 min
  • Servings 40
  • Ingredients 10
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Ingredients

  • 2 cups corn chips
  • 2 cups small pretzel twists
  • 2 cups oyster crackers
  • 2 cups honey-roasted peanuts
  • 2 cups pumpkin seeds
  • 1/4 cup butter or margarine, melted
  • 1/4 cup packed brown sugar
  • 1 teaspoon chili powder
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon red pepper sauce

Instructions

  • Step 
    1
    Heat oven to 300°F. In large bowl, mix corn chips, pretzel twists, oyster crackers, peanuts and pumpkin seeds.
  • Step 
    2
    In small bowl, mix remaining ingredients. Pour butter mixture over corn chip mixture; toss to coat. Spread in 2 ungreased 15x10x1-inch pans or large roasting pans.
  • Step 
    3
    Bake 25 to 30 minutes, stirring every 10 minutes, until peanuts are golden brown. Cool completely, about 30 minutes. (Mixture becomes crisp as it cools.)

Nutrition

160 Calories
11g Total Fat
6g Protein
9g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
180mg
7%
Potassium
160mg
5%
Total Carbohydrate
9g
3%
Dietary Fiber
1g
5%
Sugars
3g
Protein
6g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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