Bell peppers, cherry tomatoes and green onions add color and nutrition to this creamy pasta salad.
Fiesta Chicken Pasta Salad
- Prep Time 10 min
- Total 25 min
- Servings 4
- Ingredients 11
Ingredients
- 1 package Betty Crocker™ Suddenly Salad® classic pasta salad mix
- 1/3 cup sour cream
- 3 tablespoons water
- 1/2 teaspoon chili powder
- 1 cup cherry tomato halves
- 1/2 cup julienne strips green bell pepper
- 2 green onions, chopped
- 1 cup cubed cooked chicken or roast beef
- Tortilla chips
- 1/2 cup shredded Cheddar cheese (2 ounces)
- Salsa
Instructions
-
Step1Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.
-
Step2Drain pasta; rinse in cold water. Shake to drain.
-
Step3Stir together Seasoning mix, sour cream, water and chili powder in large bowl. Stir in pasta-vegetable mixture, tomatoes, bell pepper and onion. Stir in chicken.
-
Step4Line serving plate with tortilla chips. Mound salad onto chips; sprinkle with Cheddar cheese. Serve with salsa. Refrigerate any remaining salad.
Nutrition
340
Calories
10 g
Total Fat
23 g
Protein
45 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 90
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Cholesterol
- 50 mg
- Sodium
- 1090 mg
- Potassium
- 490 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Protein
- 23 g
% Daily Value*:
- Vitamin A
- 16%
- 16%
- Vitamin C
- 44%
- 44%
- Calcium
- 20%
- 20%
- Iron
- 18%
- 18%
Exchanges:
2 1/2 Starch; 2 Vegetable; 2 Lean Meat;Tips from the Betty Crocker Kitchens
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