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Fiesta Chicken Pasta Salad

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By Betty Crocker Kitchens
Updated Mar 19, 2010
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Bell peppers, cherry tomatoes and green onions add color and nutrition to this creamy pasta salad.

Fiesta Chicken Pasta Salad

  • Prep Time 10 min
  • Total 25 min
  • Servings 4
  • Ingredients 11
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Ingredients

  • 1 package Betty Crocker™ Suddenly Salad® classic pasta salad mix
  • 1/3 cup sour cream
  • 3 tablespoons water
  • 1/2 teaspoon chili powder
  • 1 cup cherry tomato halves
  • 1/2 cup julienne strips green bell pepper
  • 2 green onions, chopped
  • 1 cup cubed cooked chicken or roast beef
  • Tortilla chips
  • 1/2 cup shredded Cheddar cheese (2 ounces)
  • Salsa

Instructions

  • Step 
    1
    Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.
  • Step 
    2
    Drain pasta; rinse in cold water. Shake to drain.
  • Step 
    3
    Stir together Seasoning mix, sour cream, water and chili powder in large bowl. Stir in pasta-vegetable mixture, tomatoes, bell pepper and onion. Stir in chicken.
  • Step 
    4
    Line serving plate with tortilla chips. Mound salad onto chips; sprinkle with Cheddar cheese. Serve with salsa. Refrigerate any remaining salad.

Nutrition

340 Calories
10 g Total Fat
23 g Protein
45 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
90
Total Fat
10 g
Saturated Fat
5 g
Cholesterol
50 mg
Sodium
1090 mg
Potassium
490 mg
Total Carbohydrate
45 g
Dietary Fiber
3 g
Protein
23 g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
44%
44%
Calcium
20%
20%
Iron
18%
18%
Exchanges:
2 1/2 Starch; 2 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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