Looking for a Mexican dinner? Then check out this spicy chicken and rice meal that can be made ready in 35 minutes.
Fiesta Chicken and Rice
- Prep Time 10 min
- Total 35 min
- Servings 4
- Ingredients 5
Ingredients
- 1 1/4 cups water
- 1 can (5 1/2 ounces) spicy eight-vegetable juice
- 1 package (4.9 ounces) rice and vermicelli mix with chicken broth and broccoli
- 1 1/2 cups cubed cooked chicken
- 1 cup frozen chopped bell peppers (from 10-ounce bag), thawed
Instructions
-
Step1Heat water, vegetable juice, rice-vermicelli mix and seasoning packet to boiling in 3-quart saucepan, stirring occasionally; reduce heat.
-
Step2Simmer covered 15 to 20 minutes, stirring occasionally. Stir in chicken and bell peppers; heat through.
Nutrition
145
Calories
4g
Total Fat
16g
Protein
12g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 serving
- Calories
- 145
- Calories from Fat
- 35
- Total Fat
- 4g
- Saturated Fat
- 1g
- Cholesterol
- 45mg
- Sodium
- 280mg
- Total Carbohydrate
- 12g
- Dietary Fiber
- 1g
- Protein
- 16g
% Daily Value*:
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 2 Very Lean Meat;Tips from the Betty Crocker Kitchens
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