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Fiery Fettuccine

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By Betty Crocker Kitchens
Updated May 16, 2005
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Here’s a fettuccine you’ve never seen before. It’s super easy to make, relying on already-cooked sausage and a jar of roasted red bell peppers for fantastic flavor.

Fiery Fettuccine

  • Prep Time 10 min
  • Total 25 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 8 ounces uncooked fettuccine
  • 1 cup whipping (heavy) cream
  • 1 teaspoon Creole or Cajun seasoning
  • 1 jar (7 ounces) roasted red bell peppers, drained
  • 1/2 pound fully cooked smoked sausage, cut in 1/4-inch slices
  • 2 medium green onions, sliced (1/4 cup)

Instructions

  • Step 
    1
    Cook and drain fettuccine as directed on package.
  • Step 
    2
    While fettuccine is cooking, place whipping cream, Creole seasoning and bell peppers in blender or food processor. Cover and blend on high speed until smooth.
  • Step 
    3
    Pour pepper mixture into 12-inch skillet. Cook over medium heat, stirring occasionally, until mixture thickens. Stir in sausage; heat through but do not boil.
  • Step 
    4
    Serve sausage mixture over fettuccine. Sprinkle with onions.

Nutrition

440 Calories
22 g Total Fat
19 g Protein
44 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
200
Total Fat
22 g
Saturated Fat
12 g
Cholesterol
145 mg
Sodium
650 mg
Potassium
330 mg
Total Carbohydrate
44 g
Dietary Fiber
2 g
Protein
19 g
% Daily Value*:
Vitamin A
52%
52%
Vitamin C
72%
72%
Calcium
6%
6%
Iron
18%
18%
Exchanges:
3 Starch; 1 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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