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Fettuccine with Two Cheeses

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Updated Dec 15, 2010
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Add something cheesy to your family's dinner! Enjoy this pasta and bacon recipe that is ready in 25 minutes – perfect if you love Italian cuisine.

Fettuccine with Two Cheeses

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 8 oz uncooked fettuccine
  • 8 slices bacon, cut into 1/4-inch pieces
  • 1/2 cup butter, cut into pieces
  • 1/2 cup half-and-half
  • 1/2 cup shredded Parmesan cheese (2 oz)
  • 1/2 cup crumbled Gorgonzola cheese (2 oz)
  • 1/2 teaspoon cracked black pepper
  • 1 tablespoon chopped fresh basil

Instructions

  • Step 
    1
    Cook and drain fettuccine as directed on package. Meanwhile, in 10-inch skillet, cook bacon over medium-high heat until crisp; drain on paper towels. Discard drippings.
  • Step 
    2
    In same skillet, heat butter and half-and-half over medium heat, stirring frequently, until butter is melted and mixture starts to bubble. Reduce heat to low. Simmer 6 minutes, stirring frequently, until slightly thickened; remove from heat. Stir in cheeses, pepper and bacon.
  • Step 
    3
    In large serving bowl, toss fettuccine with cheese sauce until well coated. Top with basil.

Nutrition

640 Calories
44g Total Fat
22g Protein
40g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
640
Calories from Fat
400
Total Fat
44g
68%
Saturated Fat
25g
123%
Trans Fat
1 1/2g
Cholesterol
155mg
51%
Sodium
980mg
41%
Potassium
250mg
7%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
7%
Sugars
3g
Protein
22g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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