Add something cheesy to your family's dinner! Enjoy this pasta and bacon recipe that is ready in 25 minutes – perfect if you love Italian cuisine.
Fettuccine with Two Cheeses
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 8
Ingredients
- 8 oz uncooked fettuccine
- 8 slices bacon, cut into 1/4-inch pieces
- 1/2 cup butter, cut into pieces
- 1/2 cup half-and-half
- 1/2 cup shredded Parmesan cheese (2 oz)
- 1/2 cup crumbled Gorgonzola cheese (2 oz)
- 1/2 teaspoon cracked black pepper
- 1 tablespoon chopped fresh basil
Instructions
-
Step1Cook and drain fettuccine as directed on package. Meanwhile, in 10-inch skillet, cook bacon over medium-high heat until crisp; drain on paper towels. Discard drippings.
-
Step2In same skillet, heat butter and half-and-half over medium heat, stirring frequently, until butter is melted and mixture starts to bubble. Reduce heat to low. Simmer 6 minutes, stirring frequently, until slightly thickened; remove from heat. Stir in cheeses, pepper and bacon.
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Step3In large serving bowl, toss fettuccine with cheese sauce until well coated. Top with basil.
Nutrition
640
Calories
44g
Total Fat
22g
Protein
40g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 640
- Calories from Fat
- 400
- Total Fat
- 44g
- 68%
- Saturated Fat
- 25g
- 123%
- Trans Fat
- 1 1/2g
- Cholesterol
- 155mg
- 51%
- Sodium
- 980mg
- 41%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 3g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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