Fettuccine with Two Cheeses

Name: Fettuccine with Two Cheeses
Prep time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz uncooked fettuccine; 8 slices bacon, cut into 1/4-inch pieces; 1/2 cup butter, cut into pieces; 1/2 cup half-and-half; 1/2 cup shredded Parmesan cheese (2 oz); 1/2 cup crumbled Gorgonzola cheese (2 oz); 1/2 teaspoon cracked black pepper; 1 tablespoon chopped fresh basil

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By Betty Crocker Kitchens

Updated Dec 15, 2010

Fettuccine with Two Cheeses

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Prep Time 25 min
Total 25 min
Servings 4
Ingredients 8

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Ingredients

8 oz uncooked fettuccine
8 slices bacon, cut into 1/4-inch pieces
1/2 cup butter, cut into pieces
1/2 cup half-and-half
1/2 cup shredded Parmesan cheese (2 oz)
1/2 cup crumbled Gorgonzola cheese (2 oz)
1/2 teaspoon cracked black pepper
1 tablespoon chopped fresh basil

Instructions

Step
1

Cook and drain fettuccine as directed on package. Meanwhile, in 10-inch skillet, cook bacon over medium-high heat until crisp; drain on paper towels. Discard drippings.
Step
2

In same skillet, heat butter and half-and-half over medium heat, stirring frequently, until butter is melted and mixture starts to bubble. Reduce heat to low. Simmer 6 minutes, stirring frequently, until slightly thickened; remove from heat. Stir in cheeses, pepper and bacon.
Step
3

In large serving bowl, toss fettuccine with cheese sauce until well coated. Top with basil.

Nutrition

640 Calories

44g Total Fat

22g Protein

40g Total Carbohydrate

3g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 640

Calories from Fat: 400

Total Fat: 44g; 68%

Saturated Fat: 25g; 123%

Trans Fat: 1 1/2g

Cholesterol: 155mg; 51%

Sodium: 980mg; 41%

Potassium: 250mg; 7%

Total Carbohydrate: 40g; 13%

Dietary Fiber: 2g; 7%

Sugars: 3g

Protein: 22g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 0%; 0%

Calcium: 30%; 30%

Iron: 15%; 15%

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 5 1/2 Fat;

Fettuccine with Two Cheeses

Fettuccine with Two Cheeses

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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