A fun spin on Italian night, this fettuccine features a homemade tomato-ground beef sauce.
Fettuccine with Italian Tomato Sauce
- Prep Time 45 min
- Total 45 min
- Servings 8
- Ingredients 15
Ingredients
- 2 tablespoons olive oil
- 1 1/2 cups chopped onions
- 3/4 cup chopped carrots
- 3/4 cup chopped celery
- 2 cloves garlic, finely chopped
- 1 1/2 lb extra-lean (at least 90%) ground beef
- 1/2 cup Progresso™ chicken broth (from 32-oz carton)
- 1/2 cup red wine, nonalcoholic red wine or apple cider
- 1 tablespoon tomato paste (from 6-oz can)
- 2 teaspoons chopped fresh thyme leaves
- 2 teaspoons chopped fresh oregano leaves
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
- 6 oz uncooked fettuccine
- 2 tablespoons chopped fresh parsley
- 1/2 cup reduced-fat Parmesan-style grated topping (from 8-oz canister)
Make With
Progresso Broth
Instructions
-
Step1In 4-quart Dutch oven, heat oil over medium-high heat. Cook onions, carrots, celery and garlic in oil about 5 minutes, stirring frequently, until onion is tender. Add beef; cook 6 to 8 minutes, stirring frequently, until thoroughly cooked. Drain.
-
Step2Stir in broth, wine, tomato paste, thyme, oregano and tomatoes. Reduce heat to low. Cover; cook 20 minutes, stirring occasionally. Uncover; cook 5 to 8 minutes longer, stirring occasionally, until sauce thickens.
-
Step3Meanwhile, cook and drain fettuccine as directed on package.
-
Step4Stir parsley into sauce. Serve sauce over fettuccine; sprinkle with Parmesan-style topping.
Nutrition
300
Calories
13g
Total Fat
21g
Protein
24g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Total Fat
- 13g
- 0%
- Saturated Fat
- 4 1/2g
- 0%
- Sodium
- 350mg
- 0%
- Total Carbohydrate
- 24g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 1/2 Vegetable; 2 Very Lean Meat; 2 1/2 Fat;Carbohydrate Choice
1 1/2
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