Add something aromatic to your family's Italian cuisine night! Serve sausage with pasta in just 30 minutes!
Fettuccine with Italian Sausage and Olive Sauce
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 6
Ingredients
- 1 lb bulk Italian pork sausage
- 2 cans (14.5 oz each) diced tomatoes with basil, garlic and oregano, undrained
- 1 can (8 oz) tomato sauce
- 1/2 cup assorted small pitted olives
- 1 package (9 oz) refrigerated fettuccine
- 1/2 cup shredded Parmesan cheese (2 oz)
Instructions
-
Step1Heat water for cooking fettuccine to boiling. Meanwhile, in 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain if necessary.
-
Step2Stir tomatoes, tomato sauce and olives into sausage. Reduce heat to low. Cover; cook 10 to 15 minutes, stirring occasionally, to blend flavors.
-
Step3Cook and drain fettuccine as directed on package. Serve sauce over fettuccine. Sprinkle with cheese.
Nutrition
610
Calories
29g
Total Fat
32g
Protein
57g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 610
- Calories from Fat
- 260
- Total Fat
- 29g
- 44%
- Saturated Fat
- 10g
- 51%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 26%
- Sodium
- 2340mg
- 97%
- Potassium
- 460mg
- 13%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 16g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 25%
- 25%
- Calcium
- 30%
- 30%
- Iron
- 30%
- 30%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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