Relish chicken coated with Progresso® bread crumbs and topped with feta sauce - a hearty dinner ready in 15 minutes.
Feta Chicken
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 11
Ingredients
- 1/2 teaspoon grated lemon peel
- 2 tablespoon lemon juice
- 1 tablespoon chopped fresh mint leaves
- Dash pepper
- 8 teaspoons olive oil
- 1 package (3.5 oz) reduced-fat feta cheese
- 2/3 cup Progresso™ panko crispy bread crumbs
- 2 tablespoons Italian seasoning
- 4 boneless skinless chicken breasts (1 1/2 lb)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Make With
Progresso Breadcrumbs
Instructions
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Step1In small bowl, mix lemon peel, lemon juice, mint, 4 teaspoons of the oil and dash pepper with whisk, Add cheese, stir with whisk. Set aside.
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Step2In shallow bowl, mix bread crumbs and Italian seasoning. Sprinkle both sides of chicken with salt and teaspoon pepper; coat with bread crumbs mixture.
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Step3In 10–inch nonstick skillet, heat remaining teaspoons oil over medium-high heat. Cook chicken in oil minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
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Step4On each of 4 plates, place 1 chicken breast, top with 2 1/2 tablespoons feta sauce.
Nutrition
Nutrition Facts are not available for this recipe
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