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Feta Cheese Squares

Betty Crocker Kitchens
Updated Sep 21, 2012
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Original Bisquick® mix provides a simple addition to these cheese squares – perfect appetizers to serve a crowd.

Feta Cheese Squares

  • Prep Time 10 min
  • Total 50 min
  • Servings 60
  • Ingredients 8
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter, melted
  • 4 packages (4 oz each) crumbled herb-and-garlic feta cheese (4 cups)
  • 1 container (8 oz) small-curd cottage cheese
  • 3 eggs, slightly beaten

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly spray 15x10x1-inch pan with cooking spray.
  • Step 
    2
    In large bowl, stir together Bisquick mix, baking powder and salt. Add remaining ingredients, stirring just until dry ingredients are moistened. Spoon into pan.
  • Step 
    3
    Bake 30 minutes or until golden brown and set. Cool in pan on cooling rack 10 minutes. Cut into 10 rows by 6 rows; serve warm.

Nutrition

59 Calories
4g Total Fat
3g Protein
4g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
59
Total Fat
4g
0%
Saturated Fat
2g
0%
Sodium
191mg
0%
Total Carbohydrate
4g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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