This marinated cheese made with fresh herbs has a taste of Greece. Enjoy with crackers or as a quick pasta topper.
Feta and Sundried Tomato Dip
- Prep Time 10 min
- Total 2 hr 10 min
- Servings 8
- Ingredients 9
Ingredients
- 8 oz feta cheese, cut into 1/2-inch cubes
- 2 cloves garlic, finely chopped
- 1/4 cup sun-dried tomatoes packed in oil, drained, chopped
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley leaves
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/3 cup olive oil
- Food Should Taste Good™ tomato & basil brown rice crackers, as desired
Instructions
-
Step1Place feta cubes in small shallow dish. In small bowl, mix garlic, tomatoes, basil, parsley, salt and pepper. Stir in olive oil. Pour oil mixture over cheese. Marinate 2 hours in refrigerator, stirring occasionally.
-
Step2Transfer mixture to shallow serving bowl; serve with crackers.
Nutrition
170
Calories
16g
Total Fat
4g
Protein
2g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 400mg
- 17%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 8%
- 8%
- Calcium
- 15%
- 15%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
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