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Festive Fruit Platter

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By Betty Crocker Kitchens
Updated May 17, 2005
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You’ll love this healthful-minded dessert! This eye-catching platter has 6 varieties of fresh fruit and an easy sour cream dip.

Festive Fruit Platter

  • Prep Time 35 min
  • Total 35 min
  • Servings 16
  • Ingredients 9
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Ingredients

  • 1 pound seedless green or red grapes, cut into small bunches
  • 1 pint strawberry (2 cups)
  • 1/2 honeydew melon, peeled and sliced
  • 1/2 cantaloupe, peeled and sliced
  • 3 medium apricots, pitted and cut in half
  • 2 medium kiwifruit, peeled and sliced
  • 1 cup sour cream
  • 1/4 cup packed brown sugar
  • Fresh white currants, if desired

Instructions

  • Step 
    1
    Arrange fruits on large platter.
  • Step 
    2
    Mix sour cream and brown sugar. Garnish dip with currants. Serve with fruit.

Nutrition

90 Calories
3 g Total Fat
1 g Protein
17 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
25
Total Fat
3 g
Saturated Fat
2 g
Cholesterol
10 mg
Sodium
15 mg
Potassium
320 mg
Total Carbohydrate
17 g
Dietary Fiber
2 g
Protein
1 g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
66%
66%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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