Use sugar cookie mix, maraschino cherries and ready-to-spread frosting to turn out easy-to-make bars.
Festive Cake Bars
- Prep Time 25 min
- Total 1 hr 30 min
- Servings 24
- Ingredients 7
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/4 cup butter, melted
- 1/4 cup milk
- 2 eggs
- 1 jar (10 oz) maraschino cherries, drained, stems removed, coarsely chopped (about 2/3 cup)
- 1/2 teaspoon almond extract
- 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch pan with baking spray with flour. In medium bowl, beat cookie mix, butter, milk and eggs with electric mixer on medium speed about 20 seconds or until well mixed. Stir in cherries and almond extract. Spread in pan.
-
Step2Bake 20 to 25 minutes or until top is golden brown and toothpick inserted in center comes out clean. Cool completely on cooling rack, about 45 minutes. Frost with frosting. Cut into 6 rows by 4 rows.
Nutrition
180
Calories
7g
Total Fat
1g
Protein
28g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 180
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 1 1/2g
- Cholesterol
- 25mg
- 8%
- Sodium
- 95mg
- 4%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 20g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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