Parsley, basil, rosemary and sage combine with tomatoes and pine nuts to bring fanciful flavors to this easy pasta toss.
Fast Herbed Vermicelli
- Prep Time 10 min
- Total 17 min
- Servings 6
- Ingredients 10
Ingredients
- 1 package (7 ounces) vermicelli
- 1 tablespoon olive or vegetable oil
- 2 tablespoons pine nuts, toasted
- 2 tablespoons sliced ripe olives
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh basil leaves
- 1 teaspoon chopped fresh rosemary leaves
- 1 teaspoon chopped fresh sage leaves
- 1 pint cherry tomato, cut into fourths (2 cups)
- Freshly ground pepper
Instructions
-
Step1Cook and drain vermicelli as directed on package.
-
Step2Toss vermicelli and remaining ingredients.
Nutrition
180
Calories
5 g
Total Fat
5 g
Protein
30 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 45
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Cholesterol
- 0mg
- Sodium
- 35 mg
- Potassium
- 200 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Protein
- 5 g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 24%
- 24%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 1/2 Fat;Tips from the Betty Crocker Kitchens
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