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Fast Herbed Vermicelli

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By Betty Crocker Kitchens
Updated Jun 30, 2010
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Parsley, basil, rosemary and sage combine with tomatoes and pine nuts to bring fanciful flavors to this easy pasta toss.

Fast Herbed Vermicelli

  • Prep Time 10 min
  • Total 17 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1 package (7 ounces) vermicelli
  • 1 tablespoon olive or vegetable oil
  • 2 tablespoons pine nuts, toasted
  • 2 tablespoons sliced ripe olives
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh basil leaves
  • 1 teaspoon chopped fresh rosemary leaves
  • 1 teaspoon chopped fresh sage leaves
  • 1 pint cherry tomato, cut into fourths (2 cups)
  • Freshly ground pepper

Instructions

  • Step 
    1
    Cook and drain vermicelli as directed on package.
  • Step 
    2
    Toss vermicelli and remaining ingredients.

Nutrition

180 Calories
5 g Total Fat
5 g Protein
30 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
45
Total Fat
5 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
35 mg
Potassium
200 mg
Total Carbohydrate
30 g
Dietary Fiber
2 g
Protein
5 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
24%
24%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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