This chicken sandwich goes a bit upscale with mascarpone cheese, fresh dill and raisin-nut bread. Assemble in 10 minutes and enjoy!
Fast and Fresh Chicken Sandwiches
- Prep Time 10 min
- Total 10 min
- Servings 4
- Ingredients 5
Ingredients
- 8 slices rustic raisin-nut or cranberry-nut bread
- 1/2 cup mascarpone cheese
- 4 medium green onions, chopped (1/4 cup)
- 4 teaspoons chopped fresh dill weed
- 1 package (9 oz) thin-sliced cooked chicken breast
Instructions
-
Step1On 1 side of each bread slice, spread 1 tablespoon cheese. On 4 slices, evenly sprinkle onions. On remaining 4 slices, evenly sprinkle dill. Divide chicken among onion-topped bread slices; cover with dill-topped bread slices.
Nutrition
260
Calories
4 1/2g
Total Fat
20g
Protein
34g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 260
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 1/2g
- Cholesterol
- 35mg
- 11%
- Sodium
- 1000mg
- 42%
- Potassium
- 310mg
- 9%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 14g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 6%
- 6%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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