Appetizer ready in 40 minutes! Try this tasty bread topped with cucumber and tomato mixture layered with cheese.
Farmer’s Crostini
- Prep Time 40 min
- Total 40 min
- Servings 20
- Ingredients 12
Ingredients
- 1 baguette (14 oz), cut into 40 (1/4-inch) slices
- Nonstick cooking spray
- 2 packages (3 oz each) cream cheese, softened
- 1/4 cup crumbled blue cheese (from a 5-oz container)
- 1/4 cup mayonnaise or salad dressing
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 medium cucumber, finely chopped
- 1 small ripe tomato, finely chopped
- 1/2 medium red or yellow bell pepper, cut into matchsticks
- Fresh flat-leaf (Italian) parsley leaves, if desired
Instructions
-
Step1Heat oven to 325°F. Place bread slices on ungreased cookie sheet; spray lightly with non-stick cooking spray. Bake 6 to 9 minutes or until crispy. Remove to wire rack; cool completely.
-
Step2In medium bowl, beat cream cheese, blue cheese, mayonnaise, garlic powder, salt and pepper with electric mixer on medium speed until well blended.
-
Step3In small bowl, stir together cucumber, tomato and bell pepper.
-
Step4Spread about 1 teaspoon cheese mixture on top of each slice of baguette. Top with cucumber and tomato mixture. Garnish with parsley.
Nutrition
120
Calories
6g
Total Fat
3g
Protein
12g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 230mg
- 9%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 8%
- 8%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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