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Family-Favorite Chili

Betty Crocker Kitchens
Updated Oct 22, 2021
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Ready to serve up something cozy for fall that everyone around your table will love? Nothing beats a warm, hearty bowl of chili when you’re hungry or need to warm up a bit. This family-friendly chili recipe is done in just 25 minutes and comes out downright delicious every time.

Family-Favorite Chili

  • Prep Time 20 min
  • Total 25 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 lb ground beef (at least 80% lean)
  • 2 cans (19 oz each) Progresso™ Red Kidney Beans, drained, rinsed
  • 1 can (15 oz) Muir Glen™ Organic Tomato Sauce
  • 1 cup water
  • 1 tablespoon chili powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon salt

Instructions

  • Step 
    1
    In 4-quart saucepan, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
  • Step 
    2
    Stir in remaining ingredients. Heat to boiling over medium heat, stirring occasionally. Reduce to simmer; cook, uncovered, 5 minutes to combine flavors.

Nutrition

390 Calories
13g Total Fat
31g Protein
37g Total Carbohydrate
8g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    Need to keep some little hands busy? Have the kids help make this family-friendly chili by sprinkling the chili with shredded cheddar cheese or fish-shaped crackers.
  • tip 2
    The next time you make this Family-Favorite Chili, try adding some whole kernel corn, drained, with the beans.
  • tip 3
    Customize this family-friendly chili recipe by serving with different toppings like hot sauce, sour cream, sliced jalapeños and cilantro.
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