False Start Fun Fondue
Mandy Heaston
Updated Sep 9, 2016
The football toasts are a great seasonal addition to this cheesy appetizer, perfect for game day snacking.
False Start Fun Fondue
- Prep Time 15 min
- Total 25 min
- Ingredients 9
Ingredients
- 2 cloves garlic, minced
- 1 loaf (16 oz. box) VELVEETA™ Original Cheese
- 1/2 cup apple juice
- 2 tablespoons green onion, chopped
- Dash pepper
- Dash paprika
- Whole wheat bread
- White american cheese slices or string cheese
- Raw vegetables, cut up in bite-sized pieces
Instructions
-
Step1Preheat oven to 400°F. Cut cheese product in chunks and place in medium saucepan with garlic, apple juice, pepper, paprika, and 1 tablespoon green onion (reserve the rest of the onion for garnish).
-
Step2Cook over medium heat, stirring occasionally, until cheese is melted.
-
Step3While fondue is cooking, lay out whole wheat bread on cutting board and cut into football shapes (2 footballs per slice). Place on a cookie sheet and place american cheese or string cheese on top to make "laces". Bake at 400°F. until cheese is melted and bread is toasted.
-
Step4Place fondue in a bowl and garnish with remaining green onion. Place "football toast" and cut up vegetables around the bowl and serve!
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
- Trademarks referred to herein are the properties of their respective owners.
© 2025 ®/TM General Mills All Rights Reserved