The ultimate party food. After soaking up Southwestern flavors, these wings will be especially popular.
Fajita Chicken Wings
- Prep Time 20 min
- Total 5 hr 0 min
- Servings 24
- Ingredients 9
Ingredients
- 12 chicken wings, tips removed
Marinade
- 1/4 cup lime juice
- 2 tablespoons vegetable oil
- 3 tablespoons chopped fresh cilantro
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon crushed red pepper flakes
- 1 clove garlic, finely chopped
Instructions
-
Step1Cut each chicken wing in half; place in large resealable food-storage plastic bag. Add marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours but no longer than 24 hours, turning bag occasionally.
-
Step2Heat oven to 375°F. Drain chicken wings, reserving marinade. Place chicken on broiler pan.
-
Step3Bake 45 to 60 minutes or until juice of chicken is clear when thickest part is cut to bone (180°F), brushing occasionally with reserved marinade. Discard any remaining marinade. Serve warm.
Nutrition
50
Calories
4g
Total Fat
4g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 50
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 40mg
- 2%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
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