Bisquick® mix makes it simple creating an easy, press-in-the-pan pie one-crust pie dough. Unlike traditional dough, this is softer and very tender with no rolling pin required!
Extra Easy Streusel Apple Pie
- Prep Time 15 min
- Total 2 hr 45 min
- Servings 8
- Ingredients 7
Ingredients
Press-in-the-Pan Crust
- 1 1/2 cups Original Bisquick™ mix
- 1/4 cup butter, softened
- 3 tablespoons boiling water
Filling
- 1 can (21 oz) apple pie filling
Streusel Topping
- 1 cup Original Bisquick™ mix
- 1/2 cup packed brown sugar
- 3 tablespoons cold butter
Instructions
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Step1Heat oven to 375°F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly. Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
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Step2Spoon Filling evenly into crust.
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Step3In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 3 tablespoons cold butter until crumbly (streusel will look dry). Sprinkle over filling.
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Step4Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.
Nutrition
Nutrition Facts are not available for this recipe
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