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Extra Cheesy Lasagna Skillet

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By Betty Crocker Kitchens
Updated Jun 14, 2017
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The secret ingredient to this cheesy skillet is cheese sticks.

Extra Cheesy Lasagna Skillet

  • Prep Time 20 min
  • Total 35 min
  • Servings 5
  • Ingredients 7
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 package (8 oz) sliced mushrooms
  • 1 medium red bell pepper, chopped (1 cup)
  • 1 3/4 cups milk
  • 1 1/4 cups hot water
  • 1 box Hamburger Helper™ four cheese lasagna
  • 4 mozzarella cheese sticks (4 oz), cut into 3/4-inch pieces

Instructions

  • Step 
    1
    In 12-inch nonstick skillet, cook beef, mushrooms and bell pepper over medium-high heat 10 to 12 minutes, stirring occasionally, until beef is no longer pink; drain.
  • Step 
    2
    Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
  • Step 
    3
    Gently stir in cheese; cover and let stand 2 to 3 minutes or until cheese is melted.

Nutrition

370 Calories
17g Total Fat
27g Protein
27g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
150
Total Fat
17g
25%
Saturated Fat
7g
35%
Trans Fat
1/2g
Cholesterol
75mg
24%
Sodium
640mg
27%
Potassium
450mg
13%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
6%
Sugars
6g
Protein
27g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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