Enjoy these coffee and chocolate flavored tartlets – a perfect dessert to serve a big crowd.
Espresso-Ganache Tartlets
- Prep Time 20 min
- Total 50 min
- Servings 45
- Ingredients 8
Ingredients
- 6 tablespoons whipping cream
- 4 1/2 teaspoons instant espresso coffee powder or granules
- 3 tablespoons sugar
- 2 tablespoons unsalted butter
- 8 oz bittersweet baking chocolate, chopped
- 1/4 teaspoon vanilla
- 3 packages (1.9 oz each) frozen mini phyllo shells or 45 foil candy cups (about 1 1/4 inch)
- 45 dark chocolate-covered espresso beans
Instructions
-
Step1In 2-quart saucepan, heat whipping cream, coffee powder, sugar and butter over medium-high heat, stirring frequently, until sugar is dissolved. Remove from heat. Add chocolate; stir until mixture is smooth. Stir in vanilla.
-
Step2Divide mixture evenly among phyllo shells or candy cups. Top each with 1 chocolate-covered espresso bean. Refrigerate 30 minutes or until firm. Store in refrigerator. Serve at room temperature.
Nutrition
68
Calories
4g
Total Fat
1g
Protein
7g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 68
- Total Fat
- 4g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 17mg
- 0%
- Total Carbohydrate
- 7g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Other Carbohydrate; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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