This pretty layered bar has a sweet cream-cheese filling atop a mocha-flavored crushed-cookie crust.
Espresso Cheesecake Bars
- Prep Time 15 min
- Total 4 hr 5 min
- Servings 25
- Ingredients 7
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1 teaspoon instant espresso coffee powder
- 1/4 cup butter, melted
- 1 (8-oz.) pkg. cream cheese, softened
- 1/4 cup sugar
- 1/2 teaspoon vanilla
- 1 egg
Instructions
-
Step1Heat oven to 350°F. In medium bowl, combine cookie crumbs, 1/2 teaspoon of the espresso coffee powder and melted butter; mix well. Reserve 1/4 cup mixture for topping. Press remaining mixture in bottom of ungreased 8-inch square pan.
-
Step2Beat cream cheese in medium bowl at medium speed until smooth and creamy. Add sugar, remaining 1/2 teaspoon espresso coffee powder, vanilla and egg; blend well. Pour over crust. Sprinkle with reserved crumb mixture.
-
Step3Bake at 350°F. for 15 to 20 minutes or just until center is set. Cool 30 minutes or until completely cooled. Cover loosely; refrigerate 3 to 4 hours or until firm. With hot, wet knife, cut into bars. Store in refrigerator.
Nutrition
85
Calories
6g
Total Fat
1g
Protein
7g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 85
- Calories from Fat
- 55
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 25mg
- 8%
- Sodium
- 80mg
- 3%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved