A homemade dressing and still only six ingredients? Believe it!
Escarole-Pear Salad
- Prep Time 15 min
- Total 15 min
- Servings 6
- Ingredients 6
Ingredients
Dressing
- 3 tablespoons cider vinegar
- 3 tablespoons raspberry jam
- 1 tablespoon vegetable oil
Salad
- 3 cups torn escarole or leaf lettuce
- 2 small pears, cored
- 1 tablespoon chopped hazelnuts (filberts)
Instructions
-
Step1In small jar with tight-fitting lid, shake dressing ingredients. Set aside.
-
Step2Arrange escarole on 6 individual salad plates. Thinly slice pears; arrange slices over lettuce. Sprinkle hazelnuts over salads; drizzle with dressing. Serve immediately.
Nutrition
90
Calories
3g
Total Fat
0g
Protein
15g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 90
- Calories from Fat
- 30
- Total Fat
- 3g
- 5%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 5mg
- 0%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 10g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 6%
- 6%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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