Fancy and fast! This cream cheese, lox and capers concoction will have you afloat in compliments.
Endive-Salmon Boats
- Prep Time 15 min
- Total 15 min
- Servings 16
- Ingredients 6
Ingredients
- 1/2 cup whipped cream cheese spread (from 8-oz container)
- 16 Belgian endive leaves (about 2 heads)
- 2 oz salmon lox, cut into 2x1/2-inch strips
- 4 teaspoons capers, drained
- 4 teaspoons finely chopped red onion
- 16 tiny sprigs fresh dill weed
Instructions
-
Step1Spread about 1 teaspoon cream cheese inside each endive leaf.
-
Step2Top each with salmon strip, capers, onion and dill weed.
Nutrition
30
Calories
2 1/2g
Total Fat
1g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 30
- Calories from Fat
- 20
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 100mg
- 4%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved