Enchilada Pasta
Jamielyn Nye
Updated May 24, 2022
A delicious one-pot cheesy enchilada pasta recipe that’s so simple it’s done in 30 minutes.
Enchilada Pasta
- Prep Time 10 min
- Total 20 min
- Servings 6
- Ingredients 10
Ingredients
- 1 lb lean hamburger
- 1/2 onion, chopped
- 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 (4.5-ounce) can chopped green chiles
- 2 (10-ounce) can red enchilada sauce
- 1 (14.5-ounce) can chicken broth
- 1/2 lb ziti noodles (about 2 cups)
- 1/2 cup sour cream
- 1 1/2 cups shredded mozzarella cheese
- Optional toppings: tomatoes, avocados, sour cream, cilantro, olives, green onions
Make With
Old El Paso
Instructions
-
Step1Cook the hamburger in a large skillet over medium heat until browned. Stir in the onions, green chiles and taco seasoning and cook for 3 minutes. Stir in enchilada sauce and chicken broth and bring to a boil. Then stir in the noodles and bring the heat to low. Stir and then cover. Cook for 10-12 minutes, or until the noodles are cooked. Stir halfway through to prevent the noodles from sticking.
-
Step2Remove from heat and stir in sour cream and 1/2 cups cheese. Then sprinkle the remaining cup of cheese on top and cover with the lid until melted.
-
Step3Top with your favorite toppings.
Nutrition
460
Calories
20g
Total Fat
28g
Protein
42g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 180
- Total Fat
- 20g
- 30%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 1/2g
- Cholesterol
- 75mg
- 25%
- Sodium
- 1170mg
- 49%
- Potassium
- 490mg
- 14%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 6g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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