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Elderflower-White Wine Sangria

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By Betty Crocker Kitchens
Updated Jul 1, 2012
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A quick refreshing fruity and lightly floral summer drink.

Elderflower-White Wine Sangria

  • Prep Time 10 min
  • Total 40 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 1 bottle (750 ml) white wine
  • 1 1/2 cups elderflower liqueur
  • 1 ripe medium mango, seed removed, peeled and chopped (1 cup)
  • 1/2 lime, thinly sliced
  • 1/2 orange, thinly sliced
  • 1 cup berries (raspberries and blackberries)
  • 1 bottle (1 liter) sparkling water, chilled
  • Ice

Instructions

  • Step 
    1
    In pitcher, stir together all ingredients except sparkling water and ice. Refrigerate at least 30 minutes or until ready to serve.
  • Step 
    2
    Just before serving, pour sparkling water into pitcher to fill. Stir gently to mix. Fill glasses with ice; pour mixture over ice. Top with remaining sparkling water.

Nutrition

170 Calories
0g Total Fat
0g Protein
24g Total Carbohydrate
19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
125mg
4%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
8%
Sugars
19g
Protein
0g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
40%
40%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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