Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Eggnog Spritz Cookies","introduction":"Calling all eggnog fans! These eggnog spritz cookies are a cinch to make. Surprise! No actual eggnog is needed to make them. They get their delicious flavor from rum extract and nutmeg.","servingSize":"1 Cookie","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/VXLF2VFL9Uiw65mOn5hYag_webp_base.webp?v=e38feaed\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/VXLF2VFL9Uiw65mOn5hYag_webp_base.webp?v=e38feaed\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/VXLF2VFL9Uiw65mOn5hYag_webp_base.webp?v=e38feaed\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Eggnog Spritz Cookies"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Nov 12, 2024"}},"ingredientGroups":[{"name":"Cookies","ingredients":[{"quantity":"1","description":"pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix","productLink":"/products/cookiemix/sugar"},{"quantity":"1/2","description":"cup butter, melted"},{"quantity":"1","description":"egg"},{"quantity":"1/2","description":"cup Gold Medal™ all-purpose flour"},{"quantity":"1","description":"teaspoon rum extract"},{"quantity":"1/4","description":"teaspoon ground nutmeg"}]},{"name":"Icing","ingredients":[{"quantity":"1/2","description":"cup powdered sugar"},{"quantity":"1 1/2","description":"teaspoons milk"},{"quantity":"1/4","description":"teaspoon rum extract"},{"quantity":"","description":"Betty Crocker™ red and green decorating sugars, if desired"}]}],"steps":[{"description":"Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, 1 teaspoon extract and the nutmeg until soft dough forms."},{"description":"Fit cookie press with desired template. Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets. "},{"description":"Bake 6 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 20 minutes."},{"description":"In small bowl, stir powdered sugar, milk and 1/4 teaspoon extract until desired consistency. Drizzle over cookies. Sprinkle cookies with colored sugar."}],"tips":[{"title":"","description":"Have eggnog cookie dippers in copy Eggnog Spritz Cookies are a delicious variation of the classic spritz cookies. Made with rum flavoring and nutmeg are reminiscent of the beloved holiday eggnog beverage.","category":"Rich Snippet"},{"title":"","description":"\u003cp\u003eTry a batch from scratch! Betty’s easy \u003ca href=\u0022https://www.bettycrocker.com/recipes/classic-spritz-cookies/aa68df04-bd64-4f1b-8421-0df82064bca4\u0022\u003e\u003cstrong\u003eClassic Spritz Cookies\u003c/strong\u003e\u003c/a\u003e is the perfect recipe for beginning bakers and seasoned experts alike. We’ll show you how to go from dough to oven, step by step.\u003c/p\u003e","category":"Alternative Method"},{"title":"","description":"Ready-made eggnog is typically available during the holiday months. For more eggnog flavor, replace 1 1/2 teaspoons milk in the Icing with 2 to 3 teaspoons eggnog, adding and stirring until desired drizzling consistency is reached.","category":"Substitution"},{"title":"","description":"If you want to get a jump on your holiday baking, spritz cookies freeze well. Place completely cooled cookies between layers of waxed paper in freezer food storage containers for up to 3 months. Take out as many as you need at at time—they will thaw in about 10 minutes.","category":"Storage"},{"title":"","description":"Measuring flour correctly is really important for these cookies. To accurately measure flour see \u003ca href=\u0022https://www.bettycrocker.com/how-to/tipslibrary/ingredients/measuring-ingredients\u0022\u003ehow to measure ingredients\u003c/a\u003e. If you’ve undermeasured the flour, the dough will be sticky, and it will be difficult to press the dough through the cookie press. If you’ve overmeasured the flour, the dough will be dry and crumbly, resulting in dry, crumbly cookies.","category":"Method Note"},{"title":"","description":"If you have eggnog on hand and want to enhance the eggnog flavor of the cookies, you can swap it for the milk and rum in the icing. You may need to add a little extra to get the icing to the right consistency. Add it 1/2 teaspoon at a time, until the desired consistency.","category":"Alternative Method"},{"title":"","description":"If you’re not using ground nutmeg frequently, you may want to consider purchasing whole nutmeg, instead. It keeps fresh much longer than the ground variety. When you need ground nutmeg, simply grate just the amount of fresh nutmeg (using a microplane or rasp),you need.","category":"Method Note"},{"title":"","description":"Eggnog Spritz cookies are a delicious twist off the classic Christmas cookies that traditionally show up at Christmas time. Whether you remember these cookies fondly and want to keep the tradition going, or you’re looking to start a new tradition, spritz cookies are a fun cookie to make with the kiddos, your family or even for a girl’s night in. If you don’t have a spritz cookie gun and don’t want to invest in one (yet—once you see how fun these are to make, you’ll want to make them every year!) borrow one from a neighbor, friend or relative, and let the fun begin!","category":"Editorial"},{"title":"","description":"Kitchen Tested - 12/2018","category":"Kitchen Tested"}],"kitchenTips":[{"title":"","description":"\u003cp\u003eTry a batch from scratch! Betty’s easy \u003ca href=\u0022https://www.bettycrocker.com/recipes/classic-spritz-cookies/aa68df04-bd64-4f1b-8421-0df82064bca4\u0022\u003e\u003cstrong\u003eClassic Spritz Cookies\u003c/strong\u003e\u003c/a\u003e is the perfect recipe for beginning bakers and seasoned experts alike. We’ll show you how to go from dough to oven, step by step.\u003c/p\u003e","category":"Alternative Method"},{"title":"","description":"Ready-made eggnog is typically available during the holiday months. For more eggnog flavor, replace 1 1/2 teaspoons milk in the Icing with 2 to 3 teaspoons eggnog, adding and stirring until desired drizzling consistency is reached.","category":"Substitution"},{"title":"","description":"If you want to get a jump on your holiday baking, spritz cookies freeze well. Place completely cooled cookies between layers of waxed paper in freezer food storage containers for up to 3 months. Take out as many as you need at at time—they will thaw in about 10 minutes.","category":"Storage"},{"title":"","description":"Measuring flour correctly is really important for these cookies. To accurately measure flour see \u003ca href=\u0022https://www.bettycrocker.com/how-to/tipslibrary/ingredients/measuring-ingredients\u0022\u003ehow to measure ingredients\u003c/a\u003e. If you’ve undermeasured the flour, the dough will be sticky, and it will be difficult to press the dough through the cookie press. If you’ve overmeasured the flour, the dough will be dry and crumbly, resulting in dry, crumbly cookies.","category":"Method Note"},{"title":"","description":"If you have eggnog on hand and want to enhance the eggnog flavor of the cookies, you can swap it for the milk and rum in the icing. You may need to add a little extra to get the icing to the right consistency. Add it 1/2 teaspoon at a time, until the desired consistency.","category":"Alternative Method"},{"title":"","description":"If you’re not using ground nutmeg frequently, you may want to consider purchasing whole nutmeg, instead. It keeps fresh much longer than the ground variety. When you need ground nutmeg, simply grate just the amount of fresh nutmeg (using a microplane or rasp),you need.","category":"Method Note"}],"additionalContent":[{"title":"What Are Eggnog Spritz Cookies?","description":"Rich, buttery eggnog spritz cookies are a twist off the traditional Christmas spritz cookie. Unlike classic butter cookies, the dough is pressed through a spritz cookie gun using any of a number of discs to make various shaped cookies.","category":"SEO Content_1"},{"title":"How Do I Make Eggnog Spritz Cookies?","description":"Eggnog Spritz cookies are very easy to make, with just a few ingredients. Press it through the spritz gun onto the cookie sheet. You can color the dough with food color before putting it through the spritz gun or you can sprinkle the dough with holiday sprinkles before baking. Or, if like holiday glitz, you’ll do BOTH.","category":"SEO Content_2"},{"title":"How to serve Eggnog Spritz Cookies","description":"If you love eggnog, they are the perfect eggnog cookie dippers! They add a lot of personality to your holiday cookie tray or are a sweet surprise served with a bowl of ice cream. The cute little cookies also make adorable garnishes on top of other desserts like cheesecake or a frosted cake. They also make a delightful gift—no one will return or exchange a box of these goodies!","category":"SEO Content_3"}],"faq":[{"title":"Why is the dough sticking to my spritz cookie gun?","description":"You may have undermeasured the flour (see \u003ca href=\u0022https://www.bettycrocker.com/how-to/tipslibrary/ingredients/measuring-ingredients\u0022\u003ehow to measure ingredients\u003c/a\u003e. It could also be because the butter was too soft (partially melted) when you added it to the dough. Correctly softened butter should leave an imprint when touched with a finger, but not be melted at all. Or you may have handled the dough too much in getting it into the spritz cookie gun, by warming it with your hands.","category":"FAQ_1"},{"title":"Why re my Eggnog Spritz Cookies dry?","description":"Either the flour was overmeasured (see \u003ca href=\u0022https://www.bettycrocker.com/how-to/tipslibrary/ingredients/measuring-ingredients\u0022\u003ehow to measure ingredients\u003c/a\u003e) when making the egg nog spritz cookies or the butter wasn’t soft enough when added to the dough.","category":"FAQ_2"},{"title":"How an I ake less of a mess when decorating cookies?","description":"Frosting drips and sprinkles bounce…usually all over your counter and floor! To tame the mess, place a cooling rack in a rimmed baking sheet (rimmed on all 4 sides). The baking sheet will catch the drips and contain the sprinkles.","category":"FAQ_3"},{"title":"Why are my iced Eggnog Spritz cookies sticking together?","description":"Icing can be deceptive! It may appear dry on the top but hasn’t completely dried underneath the surface. It may require a few hours to be completely dry before you can store the iced cookies. To test if it’s completely dry, press a finger lightly on the iced cookie. If it indents at all, it’s not completely dry yet for storing the cookies.","category":"FAQ_4"}],"tipCategories":[{"categoryName":"Editorial","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Eggnog Spritz cookies are a delicious twist off the classic Christmas cookies that traditionally show up at Christmas time. Whether you remember these cookies fondly and want to keep the tradition going, or you’re looking to start a new tradition, spritz cookies are a fun cookie to make with the kiddos, your family or even for a girl’s night in. If you don’t have a spritz cookie gun and don’t want to invest in one (yet—once you see how fun these are to make, you’ll want to make them every year!) borrow one from a neighbor, friend or relative, and let the fun begin!","category":"Editorial"}],"isExpandable":false},{"categoryName":"Kitchen Tested","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Kitchen Tested - 12/2018","category":"Kitchen Tested"}],"isExpandable":false},{"categoryName":"Method Note","heading":"","cssClass":"recipePartMethodNote","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Measuring flour correctly is really important for these cookies. To accurately measure flour see \u003ca href=\u0022https://www.bettycrocker.com/how-to/tipslibrary/ingredients/measuring-ingredients\u0022\u003ehow to measure ingredients\u003c/a\u003e. If you’ve undermeasured the flour, the dough will be sticky, and it will be difficult to press the dough through the cookie press. If you’ve overmeasured the flour, the dough will be dry and crumbly, resulting in dry, crumbly cookies.","category":"Method Note"},{"title":"","description":"If you’re not using ground nutmeg frequently, you may want to consider purchasing whole nutmeg, instead. It keeps fresh much longer than the ground variety. 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GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)
});
})();
