Stir up a quick bread in minutes, and you'll have a sweet reward to serve any time of day.
Eggnog-Poppy Seed Bread
- Prep Time 15 min
- Total 2 hr 30 min
- Servings 24
- Ingredients 10
Ingredients
- 2 1/2 cups Gold Medal™ all-purpose flour
- 1 cup sugar
- 1/4 cup poppy seed
- 1 1/4 cups eggnog
- 1 tablespoon plus 1 teaspoon grated orange peel
- 3 tablespoons vegetable oil
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 1 egg
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease bottom only of one 9x5-inch loaf pan or two 8x4-inch loaf pans with shortening or cooking spray.
-
Step2In large bowl, stir together all ingredients; beat 30 seconds with spoon. Pour into pan(s).
-
Step3Bake 9-inch loaf 55 to 65 minutes, 8-inch loaves 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour, before slicing. Wrap in plastic wrap and store in refrigerator up to 1 week.
Nutrition
130
Calories
3 1/2g
Total Fat
2g
Protein
21g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 130
- Calories from Fat
- 35
- Total Fat
- 3 1/2g
- 6%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 6%
- Sodium
- 180mg
- 7%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved