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Eggnog Pancakes

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By Mark Evitt
Created Jul 4, 2012
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Adding a bit of leftover eggnog to Original Bisquick mix gives your morning pancakes a seasonal flair, and the warm stewed apple topping complements them perfectly.

Eggnog Pancakes

  • Prep Time 15 min
  • Total 35 min
  • Servings 4
  • Ingredients 7
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Ingredients

Stewed Apples

  • 1/2 cup water
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 4 medium Granny Smith apples, peeled and sliced thin

Pancakes

Instructions

  • Step 
    1
    In 3-quart saucepan, heat water, brown sugar and cinnamon over medium-high heat. Stir until sugar is dissolved and mixture begins to boil. Reduce heat, and add apples. Cook uncovered about 20 minutes or until apples are softened.
  • Step 
    2
    Stir together pancake ingredients until blended. Pour slightly less than 1/4 cupfuls batter onto hot greased griddle. Cook until edges are dry. Turn; cook until golden.

Nutrition

Nutrition Facts are not available for this recipe

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