Eggnog Pancakes
Mark Evitt
Created Jul 4, 2012
Adding a bit of leftover eggnog to Original Bisquick mix gives your morning pancakes a seasonal flair, and the warm stewed apple topping complements them perfectly.
Eggnog Pancakes
- Prep Time 15 min
- Total 35 min
- Servings 4
- Ingredients 7
Ingredients
Stewed Apples
- 1/2 cup water
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 4 medium Granny Smith apples, peeled and sliced thin
Pancakes
- 2 cups Original Bisquick™ mix
- 1 1/2 cups eggnog
- 1/2 teaspoon ground nutmeg
Instructions
-
Step1In 3-quart saucepan, heat water, brown sugar and cinnamon over medium-high heat. Stir until sugar is dissolved and mixture begins to boil. Reduce heat, and add apples. Cook uncovered about 20 minutes or until apples are softened.
-
Step2Stir together pancake ingredients until blended. Pour slightly less than 1/4 cupfuls batter onto hot greased griddle. Cook until edges are dry. Turn; cook until golden.
Nutrition
Nutrition Facts are not available for this recipe
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