Skip to Content
Menu

Eggnog Flan

  • Save Recipe
  • Jump to Recipe
Updated Mar 5, 2012
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Enjoy this tart that’s made with eggnog – a wonderful Christmas dessert.

Eggnog Flan

  • Prep Time 20 min
  • Total 3 hr 50 min
  • Servings 8
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 cup sugar
  • 1/2 cup water
  • 3 cups eggnog
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 3 eggs
  • 2 tablespoons dark rum
  • 1 teaspoon freshly grated nutmeg

Instructions

  • Step 
    1
    Spread sugar evenly over bottom of 2-quart saucepan. Cook over medium heat, stirring constantly, until sugar melts and turns light caramel color. Carefully add water, stirring until blended. Pour into ungreased 9-inch round cake pan. Tilt pan to evenly coat bottom; set aside to harden, about 30 minutes.
  • Step 
    2
    Heat oven to 325°F. In large bowl, beat eggnog, condensed milk, eggs, rum and nutmeg with wire whisk until smooth. Pour over sugar mixture in pan. Place cake pan in broiler pan. Pour 1 inch of hot water into broiler pan.
  • Step 
    3
    Bake 45 minutes to 1 hour or until almost set and knife inserted in center comes out clean. Cool on cooling rack 1 hour. Refrigerate 1 hour. Run small metal spatula around edges of pan to loosen. Place 12-inch round serving plate with raised sides upside down over pan; turn plate and pan over. Remove pan. Garnish with fresh mint sprigs and cranberries.

Nutrition

384 Calories
10g Total Fat
11g Protein
62g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
384
Total Fat
10g
0%
Saturated Fat
6g
0%
Sodium
129mg
0%
Total Carbohydrate
62g
0%
Dietary Fiber
0g
0%
Protein
11g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
4 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved