Enjoy this tasty eggnog crème brûlée topped with brown sugar – a perfect dessert treat.
Eggnog Crème Brûlée
- Prep Time 20 min
- Total 4 hr 25 min
- Servings 8
- Ingredients 9
Ingredients
- 3 cups whipping cream
- 5 egg yolks
- 2 eggs
- 1/2 cup sugar
- 2 tablespoons dark rum
- 1 tablespoon brandy
- 1 teaspoon vanilla
- 1/2 teaspoon nutmeg
- 1/2 cup firmly packed brown sugar
Instructions
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Step1Heat oven to 325°F. Place eight 6-oz. ramekins or custard cups in 15x10x1-inch baking pan. Heat whipping cream in medium saucepan just to a simmer. Remove from heat.
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Step2In medium bowl, combine egg yolks and eggs; beat well. Stir in sugar until combined. With wire whisk, stir in hot whipping cream until well blended. Stir in rum, brandy, vanilla and nutmeg. Pour mixture into ramekins.
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Step3Place pan in oven; pour hot water into pan until 1/2 to 3/4-inch up sides of ramekins.
-
Step4Bake at 325°F. for 30 to 35 minutes or until centers are just set. Carefully remove from oven. Place cups on wire rack to cool. Cool 30 minutes. Refrigerate at least 3 hours or overnight.
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Step5Before serving, place ramekins in 15x10x1-inch baking pan. Top each with 1 tablespoon brown sugar. Broil 4 to 6 inches from heat for 1 to 2 minutes or until sugar is melted. (Watch closely.) Store in refrigerator.
Nutrition
490
Calories
38g
Total Fat
5g
Protein
29g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 490
- Calories from Fat
- 340
- Total Fat
- 38g
- 58%
- Saturated Fat
- 22g
- 110%
- Cholesterol
- 310mg
- 103%
- Sodium
- 60mg
- 3%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 29g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
2 Fruit; 2 Other Carbohydrate; 6 1/2 Fat;Tips from the Betty Crocker Kitchens
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