Bake these split English muffins topped with cheese, eggs and bacon pieces into hot sandwiches for a 15 minute dinner idea!
Egg and Bacon Topped Muffins
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 5
Ingredients
- 2 tablespoons purchased honey mustard*
- 2 English muffins, split, toasted
- 4 (3/4-oz.) slices American cheese
- 4 hard-cooked eggs, peeled, sliced
- 4 teaspoons real bacon pieces
Instructions
-
Step1Heat oven to 400°F. Spread honey mustard evenly on English muffin halves; place on ungreased cookie sheet. Top each with cheese, egg and bacon.
-
Step2Bake at 400°F. for 3 to 4 minutes or until cheese melts and sandwiches are heated through.
Nutrition
255
Calories
13g
Total Fat
14g
Protein
20g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 255
- Calories from Fat
- 115
- Total Fat
- 13g
- 20%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 235mg
- 78%
- Sodium
- 600mg
- 25%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 18%
- 18%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 High-Fat Meat;Tips from the Betty Crocker Kitchens
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