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Easy Witch Hat Cookies

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Updated Sep 20, 2016
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Whip up some kitchen fun with the kids! Bake up these wacky Halloween treats!

Easy Witch Hat Cookies

  • Prep Time 60 min
  • Total 1 hr 30 min
  • Servings 48
  • Ingredients 7
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil and eggs until soft dough forms.
  • Step 
    2
    Shape dough into 1-inch balls. Place balls 2 inches apart on ungreased cookie sheets.
  • Step 
    3
    Bake 8 to 10 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
  • Step 
    4
    Divide frosting into 3 small bowls. Tint frosting as desired with food colors. Place frosting in small resealable food-storage plastic bags or disposable decorating bags. Cut off tip of each bag to make 1/4-inch opening.
  • Step 
    5
    Pipe 1-inch circle of frosting on top center of each cookie. Sprinkle frosting with candy sprinkles. Press 1 milk chocolate candy into frosting on each cookie. Store cookies tightly covered.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

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