Betty Crocker™ fudge brownies topped with easy-to-make candied walnuts - a walnut lovers delight!
Easy Walnut Lovers Brownies
- Prep Time 20 min
- Total 1 hr 55 min
- Servings 32
- Ingredients 8
Ingredients
Topping
- 3/4 cup packed brown sugar
- 1/4 cup butter or margarine
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 teaspoon vanilla
- 1 egg
- 4 cups chopped walnuts
Brownies
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and egg called for on brownie mix box
Make With
Gold Medal Flour
Instructions
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Step1Heat oven to 350° F. Grease bottom and sides of 13 x 9-inch pan with shortening or cooking spray. In 2-quart saucepan, heat brown sugar and butter over low heat, stirring occasionally, until butter is melted; cool slightly. Stir in flour, vanilla and 1 egg until blended. Stir in walnuts; set aside.
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Step2Make brownie batter as directed on box. Spread in pan. Spoon topping evenly over batter.
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Step3Bake 30 to 35 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack. For brownies, cut into 8 rows by 4 rows.
Nutrition
Nutrition Facts are not available for this recipe
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