You don’t need takeout with this easy chow mein recipe. Veggie lovers rejoice: snap peas, carrots, onions and mushrooms all round out this easy Asian-inspired dish. Add a few extra ingredients and your homemade chow mein is ready to devour.
Easy Vegetable Chow Mein
- Prep Time 5 min
- Total 12 min
- Servings 4
- Ingredients 9
Ingredients
- 1 cup vegetable broth or Progresso™ chicken broth (from 32-oz carton)
- 2 tablespoons cornstarch
- 2 tablespoons oyster sauce
- 1/4 teaspoon red pepper sauce
- 2 tablespoons vegetable oil
- 2 garlic cloves, finely chopped
- 1 bag (1 lb) frozen snap peas, carrots, onions and mushrooms
- 2 1/2 cups coleslaw mix
- 4 cups chow mein noodles
Make With
Progresso Broth
Instructions
-
Step1Mix broth, cornstarch, oyster sauce and pepper sauce; set aside.
-
Step2Heat oil in 10-inch nonstick skillet over medium-high heat. Cook garlic and frozen vegetables in oil about 5 minutes, stirring frequently, until vegetables are crisp-tender.
-
Step3Stir in coleslaw mix and broth mixture. Cook and stir 1 1/2 minutes. Serve over noodles.
Nutrition
365
Calories
21 g
Total Fat
7 g
Protein
42 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 365
- Calories from Fat
- 190
- Total Fat
- 21 g
- Saturated Fat
- 3 g
- Cholesterol
- 0mg
- Sodium
- 690 mg
- Potassium
- 420 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 5 g
- Protein
- 7 g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 24%
- 24%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 2 Vegetable; 2 1/2 Fat;Tips from the Betty Crocker Kitchens
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