Bisquick Heart Smart® recipe! Cozy up to a pot pie that's in the oven in minutes.
Easy Turkey Pot Pie
- Prep Time 15 min
- Total 45 min
- Servings 8
- Ingredients 7
Ingredients
- 2 cans (10 3/4 oz each) condensed cream of chicken and mushroom soup
- 1 can (10 1/2 oz) condensed chicken broth
- 4 cups cut-up cooked turkey
- 1 bag (12 oz) frozen mixed vegetables
- 2 cups Bisquick Heart Smart® mix
- 1/2 teaspoon poultry seasoning
- 1 1/2 cups fat-free (skim) milk
Instructions
-
Step1Heat oven to 375°F (350°F for glass pan). In 4-quart saucepan, heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
-
Step2In medium bowl,stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking).
-
Step3Bake about 30 minutes or until light brown.
Nutrition
370
Calories
12g
Total Fat
28g
Protein
36g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 1140mg
- 48%
- Potassium
- 400mg
- 11%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 7g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 2%
- 2%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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