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Easy Turkey Cookies

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By Betty Crocker Kitchens
Updated Aug 29, 2023
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Gobble, gobble! These melt-in-your-mouth turkeys were made for gobblin'!

Easy Turkey Cookies

  • Prep Time 55 min
  • Total 55 min
  • Servings 18
  • Ingredients 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until dough forms.
  • Step 
    2
    On lightly floured surface, roll dough to about 1/4-inch thickness. Cut with 4 1/2-inch turkey- or hand-shaped cookie cutter; place 1 inch apart on ungreased cookie sheets.
  • Step 
    3
    Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost and decorate with candies as desired.

Nutrition

260 Calories
10g Total Fat
1g Protein
41g Total Carbohydrate
27g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
260
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
135mg
6%
Potassium
5mg
0%
Total Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
27g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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