Skip to Content
Menu

Easy Taco-Stuffed Party Sub

  • Jump to Recipe
  • Save
By Cindy Ensley
Updated Mar 9, 2023
  • Save
  • Share
  • Jump to Recipe
Want to put a spin on your Taco Tuesday get-together? Try loading up some warm French bread with classic taco flavors to make this easy taco sandwich recipe in just 30 minutes. Serve them up with a variety of topping options on the side—your friends and family will love customizing their taco sandwiches before chowing down!

Easy Taco-Stuffed Party Sub

  • Prep Time 15 min
  • Total 25 min
  • Servings 4
  • Ingredients 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 cup shredded Mexican cheese blend (4 oz)
  • 1 loaf French bread, split lengthwise
  • 2 tablespoons melted butter
  • Toppings, as desired: shredded lettuce, tomato, red onion, cilantro, avocado or guacamole, sour cream, salsa
Make With
Old El Paso

Instructions

  • Step 
    1
    Heat oven to 350°F. Line cookie sheet with foil.
  • Step 
    2
    Cook beef and taco seasoning mix as instructed on package. Stir in half of the cheese. Spoon beef mixture onto bottom half of bread; sprinkle with remaining cheese. Place top half of bread on top, and brush with melted butter.
  • Step 
    3
    Bake about 10 minutes or until cheese is melted and bread is just crisp on outside. Cut bread into 4 to 8 pieces. Serve with Toppings.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved