Bring the fabulous flavors of Italy to your dinner table! Serve colorful pasta cooked with ham and Broccoli Florets - a dish that's ready in 30 minutes!
Easy Straw and Hay
- Prep Time 30 min
- Total 30 min
- Servings 6
- Ingredients 8
Ingredients
- 8 oz. uncooked fettuccine
- 8 oz. uncooked spinach fettuccine
- 2 cups frozen 100% broccoli florets
- 1 (16-oz.) jar Parmesan and mozzarella pasta sauce
- 6 oz. prosciutto or cooked ham, cut into thin strips
- 1/2 cup sliced roasted red peppers (from a jar)
- 1 (2.25-oz.) can sliced ripe olives, drained
- 2 oz. (1/2 cup) shredded fresh Parmesan cheese
Instructions
-
Step1Cook fettuccine in large saucepan to desired doneness as directed on package. (Spinach fettuccine may cook in less time; add to plain fettuccine according to times on package.) Add broccoli during last 3 to 4 minutes of cooking time. Drain in colander.
-
Step2In same saucepan, heat sauce as directed on jar. Add fettuccine and broccoli; mix well. Stir in ham, roasted peppers and olives. Sprinkle with cheese.
Nutrition
450
Calories
15g
Total Fat
23g
Protein
56g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 450
- Calories from Fat
- 135
- Total Fat
- 15g
- 23%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 120mg
- 40%
- Sodium
- 1530mg
- 64%
- Total Carbohydrate
- 56g
- 19%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 3g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 32%
- 32%
- Vitamin C
- 26%
- 26%
- Calcium
- 24%
- 24%
- Iron
- 22%
- 22%
Exchanges:
4 Starch; 4 Other Carbohydrate; 1 1/2 Lean Meat; 2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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