You can’t go wrong with this super-easy dip. Garnishes of rosemary, yellow tomatoes, cranberries and red peppers make it even more irresistible.
Easy Spinach Dip Wreath
- Prep Time 10 min
- Total 10 min
- Servings 12
- Ingredients 6
Ingredients
- 1 round uncut loaf (about 9 inches in diameter) Hawaiian or sourdough bread
- 1 1/2 cups spinach dip
- Rosemary sprig, if desired
- Miniature yellow cherry tomatoes, if desired
- Cranberries, if desired
- Red bell pepper pieces, if desired
Instructions
-
Step1Cut and hollow out 3-inch-wide ring on top of bread loaf to within 1/2 inch of bottom, leaving center of loaf intact. Reserve scooped-out bread.
-
Step2Spoon spinach dip into hollowed-out ring. Arrange rosemary sprigs around outer edge of wreath. Decorate with cherry tomatoes and cranberries. Cut bow shape from bell pepper; place on wreath. Cover and refrigerate until serving time.
-
Step3Tear remaining loaf of bread into bite-size pieces. Use torn bread and reserved scooped-out bread for dipping.
Nutrition
220
Calories
7 g
Total Fat
6 g
Protein
31 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 65
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Cholesterol
- 30 mg
- Sodium
- 270 mg
- Potassium
- 130 mg
- Total Carbohydrate
- 31 g
- Dietary Fiber
- 1 g
- Protein
- 6 g
% Daily Value*:
- Vitamin A
- 18%
- 18%
- Vitamin C
- 2%
- 2%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved