Skip to Content
Menu

Easy Southwestern Stroganoff

Updated Dec 21, 2023
  • Pin
Ground beef, salsa, wagon wheel pasta and sour cream—now that’s a recipe for success!

Easy Southwestern Stroganoff

  • Prep Time 5 min
  • Total 26 min
  • Servings 4
  • Ingredients 6
  • Pin

Ingredients

  • 1 pound lean ground beef
  • 1 cup water
  • 1 jar (16 oz) thick & chunky salsa
  • 2 cups uncooked wagon wheel pasta (4 ounces)
  • 1/2 teaspoon salt
  • 1/2 cup sour cream

Instructions

  • Step 
    1
    Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain.
  • Step 
    2
    Stir in water, salsa, pasta and salt. Heat to boiling; reduce heat to low. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender. Stir in sour cream; cook just until hot.

Nutrition

415 Calories
22 g Total Fat
27 g Protein
30 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
415
Calories from Fat
200
Total Fat
22 g
Saturated Fat
10 g
Cholesterol
85 mg
Sodium
850 mg
Potassium
580 mg
Total Carbohydrate
30 g
Dietary Fiber
3 g
Protein
27 g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
12%
12%
Calcium
8%
8%
Iron
22%
22%
Exchanges:
2 Starch; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section