Skip to Content
Menu

Easy Snowflake Buns

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated May 17, 2005
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Unique as a snowflake! Express your creativity with these easy do-ahead dinner rolls made from purchased dough.

Easy Snowflake Buns

  • Prep Time 15 min
  • Total 3 hr 40 min
  • Servings 12
  • Ingredients 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 package (13.5 ounces) frozen dinner roll dough
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 3/4 teaspoon hot water
  • 3 tablespoons butter or margarine, softened
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Grease round pan, 9x1 1/2 inches. Arrange 8 balls of dough evenly around outside of pan; place 4 balls in center. Cover and let thaw and rise in warm place 2 to 3 hours or as directed on package.
  • Step 
    2
    Heat oven to 350° F. Mix flour, butter and hot water. Place in decorating bag with #4 writing tip. Pipe mixture onto center of each ball in snowflake design, 1 to 1 1/2 inches in diameter.
  • Step 
    3
    Bake 20 to 25 minutes or until golden brown. Immediately lift buns from pan (do not turn upside down). Serve warm.

Nutrition

145 Calories
8 g Total Fat
2 g Protein
17 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
145
Calories from Fat
70
Total Fat
8 g
Saturated Fat
3 g
Cholesterol
10 mg
Sodium
400 mg
Potassium
50 mg
Total Carbohydrate
17 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved