This all-in-one beef stew, made fast with baby-cut carrots, canned tomatoes, and frozen green beans, simmers all day to meld flavors perfectly.
Easy Slow-Cooker Stew
- Prep Time 10 min
- Total 6 hr 10 min
- Servings 8
- Ingredients 11
Ingredients
- 3 lb beef stew meat
- 3 large onions, cut into eighths
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups water
- 1 tablespoon beef bouillon granules
- 1 tablespoon packed brown sugar
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 dried bay leaves
- 1 bag (1 lb) ready-to-eat baby-cut carrots
- 1 bag (1 lb) frozen cut green beans
Instructions
-
Step1In 4- to 5-quart slow cooker, mix all ingredients except green beans.
-
Step2Cover; cook on High heat setting 6 to 7 hours, stirring occasionally, adding green beans during last hour of cook time. Before serving, remove and discard bay leaves.
Nutrition
400
Calories
21g
Total Fat
34g
Protein
19g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 1g
- Cholesterol
- 100mg
- 33%
- Sodium
- 1110mg
- 46%
- Potassium
- 880mg
- 25%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 4g
- 19%
- Sugars
- 9g
- Protein
- 34g
% Daily Value*:
- Vitamin A
- 200%
- 200%
- Vitamin C
- 10%
- 10%
- Calcium
- 8%
- 8%
- Iron
- 30%
- 30%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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