Skip to Content
Menu

Easy Sloppy Joes

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Apr 1, 2013
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Jump-start a deliciously easy dinner with a can of Progresso® soup!

Easy Sloppy Joes

  • Prep Time 5 min
  • Total 20 min
  • Servings 8
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 cup chopped celery
  • 1 cup chopped onion (1 large)
  • 1/2 teaspoon salt
  • 1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
  • 2 tablespoons yellow mustard
  • 8 burger buns

Instructions

  • Step 
    1
    In 10-inch nonstick skillet, cook beef, celery and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Step 
    2
    Reduce heat to medium. Stir in salt, soup and mustard. Cook 10 to 15 minutes longer, stirring occasionally, until mixture is bubbly and vegetables are tender. Spoon mixture into buns.

Nutrition

210 Calories
8g Total Fat
13g Protein
21g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Servings
Calories
210
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2 1/2g
13%
Trans Fat
1/2g
Cholesterol
35mg
12%
Sodium
620mg
26%
Potassium
200mg
6%
Total Carbohydrate
21g
7%
Dietary Fiber
2g
8%
Sugars
5g
Protein
13g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved