These oven-baked beef fajitas are a quick and easy spin on the classic version. The sliced beef, onions and peppers are seasoned and roasted together on a sheet pan, making this a great weeknight dinner with little cleanup.
Easy Sheet-Pan Beef Fajitas
- Prep Time 15 min
- Total 40 min
- Servings 4
- Ingredients 11
Ingredients
- 2 cups sliced onion (1/4-inch slices)
- 1 medium red or yellow bell pepper, cut into 1/4-inch strips
- 2 tablespoons vegetable oil
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 lb boneless sirloin steak
- 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 count)
- Sour cream, thick & chunky salsa, chopped fresh cilantro, if desired
Make it FRESH toppings, as desired
- Sour cream
- Salsa
- Chopped fresh cilanto
- Lime wedges
Make With
Old El Paso
Instructions
-
Step1Heat oven to 400°F. Spray 18x13-inch rimmed sheet pan with cooking spray. Add onion and bell pepper to sheet pan. Add 1 tablespoon of the oil and 2 tablespoons of the taco seasoning mix; stir to coat, spreading mixture evenly in pan. Bake 15 minutes; stir.
-
Step2Meanwhile, cut steak into 1/4-inch strips; place in small bowl. Stir in remaining 1 tablespoon oil and remaining seasoning mix until combined and coated. Place on pan with vegetables. Bake 7 to 9 minutes longer or until beef is no longer pink and vegetables are tender.
-
Step3Heat tortillas as directed on package. Using tongs, transfer steak mixture to serving platter or, if serving on sheet pan, carefully drain excess liquid from pan before serving.
-
Step4Spoon steak and veggies onto each tortilla. Serve with remaining ingredients.
Nutrition
390
Calories
15g
Total Fat
28g
Protein
35g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 21%
- Sodium
- 830mg
- 34%
- Potassium
- 450mg
- 13%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 4g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 25%
- 25%
- Calcium
- 4%
- 4%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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