This delicious dessert might have a fancy name, but it calls for just 6 ingredients, and it’s impressive to boot!
Easy Salted Caramel Pear Galette
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 6
- Ingredients 7
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 3 cups peeled, sliced Anjou or Bosc pears (3 medium)
- 1/3 cup salted caramel sauce
- 3 tablespoons Gold Medal™ all-purpose flour
- 1 teaspoon milk
- 1 teaspoon sugar
- Vanilla ice cream and additional salted caramel sauce, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. Line 15x10x1-inch pan with cooking parchment paper; spray with cooking spray. Remove pie crust from pouch; unroll and place in pan.
-
Step2In large bowl, mix pears, 1/3 cup caramel sauce, and the flour until well coated. Spread mixture in center of crust, leaving 2-inch border. Fold edge of crust up over filling, pleating crust as necessary. Brush edge of crust with milk; sprinkle with sugar.
-
Step3Bake 38 to 43 minutes or until crust is deep golden brown and pears are just tender. (If pears begin to brown too quickly, cover pears loosely with foil.) Cool 15 minutes.
-
Step4Cut into wedges. Serve with ice cream; drizzle with additional caramel sauce.
Nutrition
320
Calories
11g
Total Fat
2g
Protein
55g
Total Carbohydrate
30g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 100
- Total Fat
- 11g
- 16%
- Saturated Fat
- 5g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 6%
- Sodium
- 290mg
- 12%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 30g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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